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CHICKEN, COURGETTE AND PESTO-TOPPED BAGUETTE

Cost
Difficulty
Cold
None
no waste
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Ingredients For 4 portions


2 day-old ½ baguettes
360g chicken and courgette topping
60g green pesto
60g grated Gruyère cheese

CHICKEN AND COURGETTE TOPPING
White sauce: 85g
Chicken breast meat: 140g
Courgette: 140g
Salt and pepper

Preparation : 10 min
- Dice the courgette into 1cm cubes and chop the chicken into thin strips.
- Pan fry separately.
- Mix with the white sauce and season.
Dressing : 5 min
- Slice the ½ baguettes into two lengthwise.
- Spread each with 15g pesto and then add 90g chicken and courgette topping.
- Sprinkle with grated Gruyère cheese.
- Bake for 12 mins at 180°C.