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        • OUR CSR APPROACH:

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Specialities

Our savoury specialties range is the combination of baking know-how and original recipes. Designed for bakeries, restaurants, hotels, and coffee shops, our savoury specials combine reliable performance, and convenient baking technologies to help elevate savoury menu offerings with consistency and refinement.
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3 Items

  1. Pesto basil piccoli Pesto basil piccoli
    62 per box 30 g
    REF: 19Q34 Pesto basil piccoli
    In stock
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  2. Tomato mozzarella piccoli Tomato mozzarella piccoli
    62 per box 30 g
    REF: 19Q32 Tomato mozzarella piccoli
    In stock
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  3. Margherita Pizza Margherita Pizza
    18 per box 200 g
    REF: 19681 Margherita Pizza
    Out of stock
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Frequently asked question

Find answers to the most frequently asked questions about our savoury specialities products, formats, technologies, and usage across foodservice and bakery businesses.

Speciality savoury baking is developed using part baked & ready to bake technologies. Part baked products are partially baked during production to preserve texture and quality, allowing the final baking stage to be completed in professional kitchens. Ready to bake pastries are frozen to lock in freshness, ensuring convenient preparation, reduced waste, and consistent results while maintaining their authentic character.

For professional kitchens looking to streamline operations without compromising on quality, one of the most effective savoury baking ideas is the use of sharing formats. A standout example is the mountain cheese brioche, particularly our brioche dips to share. This easy recipe serves as an ideal foundation for a simple yet sophisticated table accompaniment or a communal starter. By pairing these cheese brioches with seasonal dips, hotels and restaurants can quickly create appealing menu additions that cater to the growing demand for interactive, social dining experiences.

Modern consumers are increasingly seeking high-quality, flavourful options that adapt to their busy schedules. Our savoury speciality range is strategically developed to help foodservice professionals capture these revenue streams. For the breakfast and brunch window, incorporating the Olives and Grana Padano brioche provides a sophisticated, cheese-forward alternative to sweet viennoiserie. When transitioning to the midday rush, professional kitchens require solutions that balance speed with premium quality. For instance, the Margherita pizza serves as an ideal, reliable base for quick-service environments or grab-and-go counters.  The afternoon period offers a prime opportunity for savoury treats that bridge the gap between lunch and dinner. Items like the Parmesan Onion Twister, Cheddar Cheese twist ,or mini savoury bites are multi-occasion versatile ensureing your inventory works harder, helping you diversify your offer while maintaining the outcome your customers expect.

Our savoury specialities are developed in a variety of formats to suit every professional need, ranging from individual portions to sharing solutions. You can find mini formats , such as our assorted mini savoury bites, which are ideal for catering, events, or as part of a refined appetizer selection. For to-go and snacking markets, we offer individual hand-held formats like twists, twisters, and filled brioches. These diverse shapes and sizes allow professionals to build a multi-textured and visually appealing savory display.

Frozen savoury specialities offer several key advantages for foodservice professionals, combining reliability with operational performance. They ensure consistent quality across every service, while significantly reducing preparation time and labour requirements. Their frozen format also helps limit food waste by allowing you to use only what is needed. In addition, they provide great flexibility for menu development , making it easy to diversify your offer and respond to evolving consumer trends without adding complexity to your operations.