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Savoury croissant

Savoury croissants offer foodservice professionals an excellent opportunity to expand menus. These versatile products combine the flaky texture of classic French croissants with savoury fillings such as cheese, ham, and herb-based combinations. Délifrance offers savoury croissants in a variety of sizes and formats, from mini croissants ideal for catering and snacking occasions to full-sized croissants suitable for lunch service. We offer convenient ready-to-bake solutions, specially designed for restaurants, catering, cafés and bakeries.
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Frequently asked question

Find answers to the most frequently asked questions about our savoury croissant products, formats, technologies, and usage across foodservice and bakery businesses.

Délifrance savoury croissants are ready to bake ,specifically made to streamline kitchen operations without compromising on sensory and visual appeal. 

Our savoury croissants are ideal for high-volume foodservice, offering a range of products for restaurants, hotels, caterers and retailers. Our range includes a variety of savoury fillings such as tomato, ham and cheese, savoury mixes and Gouda, all available as ready-to-bake frozen products.

Yes, beyond savoury croissants, Délifrance offers a wide range of speciality savoury bakery products designed for foodservice professionals. From savoury pastries and filled rolls to savoury breads and snacking solutions, our range is crafted to meet the demands of restaurants, hotels, caterers. Explore our full savoury range to discover all available products and find the right solutions for your menu.

Délifrance provides a diverse range of formats to suit every professional need, from quick snacking to sit-down meals. Our selection includes mini savoury croissants , perfect for catering events, buffets. For more substantial needs, we offer standard sized filled croissants that serve as a complete meal component. Beyond traditional crescent shapes, the open croissant provides a generous surface area for creative fillings while maintaining that essential flaky texture.

The versatility of the savoury croissant makes it a powerful asset for all-day dining. For breakfast and brunch, you can offer the classic tomatoes ham & cheese open croissant as a warm, indulgent start to the day. For lunch, use larger formats such as the gouda cheese croissant as a base, filling them with gourmet ingredients to elevate the standard sandwich offer. The mini formats are ideal for the mid-afternoon rush, or snacking on the go providing savoury alternative to sweet pastries for your customers. They also work for events & catering assortments during cocktail hours or business meetings to provide variety and sophisticated finger food.