REF
19A63
Presliced seeded Flaguette
A seeded sandwich loaf, perfect for crafting sandwiches that stand out.
• Recipe made with wheat, rye and malted barley flours, sesame, linseed and sunflower seed
• Designed specifically for foodservice: 100% baked and pre-sliced for ease of preparation
• A source of fibre recipe with oatmeal and seeds
• An original and attractive visual: a round shape suitable for on-the-go sandwiches with small dimples on top
• Recipe made with wheat, rye and malted barley flours, sesame, linseed and sunflower seed
• Designed specifically for foodservice: 100% baked and pre-sliced for ease of preparation
• A source of fibre recipe with oatmeal and seeds
• An original and attractive visual: a round shape suitable for on-the-go sandwiches with small dimples on top
30 per box
100g
30 min - 20-25°C
