Pre filled tartlet shell 65g

The tartlet shell with almond cream is the perfect base for baked fruit tarts. 
<br>• Simply arrange fruit directly on top of the pie and bake it for 20 to 35 minutes to have a golden brown finished product.
<br>• Time saving pre-prepared pastry base.
<br>• Made of almonds for extra indulgence. 
This versatile almond based tartlet shell can be personalised to suit saisonnality in dessert for restaurant or coffee shop.