PINSA, MORTADELLA, BURRATA AND PISTACHIOS
Cost
Difficulty
Cold
Ingredients
For 1 portion
100g Pinsa Tonda
Mortadella (2 slices)
¼ of a Burrata
Chopped Pistachio grain (1 generous pinch)
Associated Product
Recipe
This recipe is a harmonious blend of our crispy pinsa, the rich flavours of mortadella, the creamy texture of burrata and the crunch of pistachios. You can make this sandwich in just 10 minutes, making it the ideal choice for those looking for both convenience and speed in the same dish. Whether you own a sandwich shop or a fast-food restaurant, this creation is sure to impress.
Preparation : 5 minutes
Grease the pinsa with an emulsion of oil and water using a kitchen brush, bake in a ventilated oven at 220° until golden brown.
Dressing : 5 minutes
Allow to cool, cut the pinsa in half, stuff with mortadella, smashed burrata and finally with the chopped pistachio.