REF
19432
PAIN RAISINS 100G
A qualitative economic recipe composed of a balanced mixture of butter and margarine and filled with pastry cream and raisins (9.5%)
It is characterized by a balanced taste with notes of butter enhanced by the use of a natural aroma and regular volume.
These viennoiseries are made in France without artificial colors or flavors, without hydrogenated fats, with RSPO Mass balanced certified palm and palm kernel oil.
It is characterized by a balanced taste with notes of butter enhanced by the use of a natural aroma and regular volume.
These viennoiseries are made in France without artificial colors or flavors, without hydrogenated fats, with RSPO Mass balanced certified palm and palm kernel oil.
80 per box
100g
18-20min - 210°C
