REF
74504
Ciabattina met olijfolie 100g
An iconic Italian bread with a delicate taste, with 4% olive oil.
• Made with a malted wheat flour,for naturally sweet, slightly nutty and malty scent
• Crispy : Airy crumb with a delicate browning crust.
• Versatile use : Perfect for sandwiches, bruschettas, or simply as a side. Ideal for retail or bakeries
• Made with a malted wheat flour,for naturally sweet, slightly nutty and malty scent
• Crispy : Airy crumb with a delicate browning crust.
• Versatile use : Perfect for sandwiches, bruschettas, or simply as a side. Ideal for retail or bakeries
36 per doos
100g
9-10 min - 210°C
