Mini classic blend assortment

Discover this assortment of mini classic viennoiserie made with a blend of fats
• This selection includes a variety of products: croissants, pains au chocolat and pains aux raisins, all made with a blend of vegetable oils and concentrated butter.
• A great alternative to pure-butter products, providing great value without sacrificing taste or quality.
The perfect choice for hotel breakfast and seminar buffet assortments .