Mini butter croissant

A mini croissant made with butter in the dough for a well-balanced taste.
• Rich flavour : A blend of sweet and savoury notes with a distinct buttery taste.
• Pleasant texture : Crispy, flaky pastry outside and soft inside.
• Simple recipe : Made with no artificial colours or flavours, few additives and free-range eggs. Perfect for various occasions : Ideal for hotel breakfasts, buffets, coffee shop displays, or as a premium snacking option.