REF
19564
Pink salambo 95g
The pink salombo recipe combines the softness of a pure butter choux pastry shell with the creaminess of a delicately flavoured custard cream.
• A simplified list of ingredients (4 labellable additives).
• Attractive visual: the choux pastry shell is coated with a shiny pink fondant (based on icing paste) made in our Theix factory* and sprinkled with chocolate flakes.
The salombo is delicious as dessert or snack.
30 per box
95g
6h - 0-4°C
