HEART DOUBLE DROP

Cost

Difficulty

Cold

Recipe

Impress your clientele this Valentine’s Day with expertly crafted teardrop pastries. Featuring a perfect balance of flavors—vanilla bases filled with raspberry jam or chocolate ganache, and elegantly finished with chantilly rosettes—this recipe combines professional finesse with ease of execution. Elevate your offerings with a touch of romance and culinary precision.

Preparation : 5min

Bake the drops and let them cool down. Cover the vanilla circle of 6 drops with jam, and with ganache for the 6 others. Then, top all of them with a chantilly rosette while leaving the initial filling visible.

Dressing : 5min

Decorate with heart-shaped sugar or other elements available in your kitchen.

Chef's tip

This recipe is also ideal for Mother's Day, try it with seasonal fruits topping!