Délifrance
REF
19E83

Hand craft spelt roll

A rustic, small-sized bread made with spelt flour, offering both flavour and practicality.
• Crunchy crust and soft crumb, thanks to the addition of potato flakes.
• Generously topped with sesame and poppy seeds.
•Made with spelt flour.
•Versatile format: ideal for buffets, catering events, bread baskets in restaurants, or as a side for soups and salads.

80 per box
90g
7-8 min-210°C

Information

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Channel Coffee Shop
Consumption time Lunch-Diner
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Range Délifrance
Recipe Cereals
Technology Part baked - rustic
Topping Seeds

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And the complementary characteristics of this product
hand_made
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