Chocolate bun

A very trendy recipe for chocolate rolls, offering an attractive format with an original shape, ready-to-bake and supplied directly with its mould!
· Hypotic visual with well-defined alternating spiral layers of pure butter puff pastry (16% butter on pastry) and a cocoa (7%) filling (16,5%).
· Selected ingredients: fine butter, free-range eggs and wheat sourdough.
· A voluminous and generous product, inspired by trends in on-the-go consumption.