WHAT THREE WORDS WOULD YOU USE TO DESCRIBE DÉLIFRANCE? 

WHICH DÉLIFRANCE VALUES DO YOU IDENTIFY WITH THE MOST?

WHAT DOES BEING PART OF THE DÉLIFRANCE GROUP MEAN TO YOU?

I am proud to be part of the Group.

WHICH DEPARTMENT DO YOU WORK IN, AND WHAT ARE THE MAIN RESPONSIBILITIES OF YOUR CURRENT ROLE?

I prepare creams, muffin batters and icings. I am also responsible for the pre-production stage, including preparing creams, piping and centring.

WHAT DO YOU ENJOY MOST ABOUT WORKING AT DÉLIFRANCE ?

I particularly appreciate the team spirit and strong sense of cohesion within the Group.

WHAT IS YOUR PROFESSIONAL BACKGROUND?

I have a CAP in Pastry Making, with an additional qualification in plated desserts, as well as a Brevet Technique des Métiers (BTM) in pastry, chocolate making and ice cream making. I have 20 years of experience in the pastry industry.

WHAT MADE YOU WANT TO JOIN US?

I wanted to join Délifrance to discover a new working environment and take on a new professional experience.

WHAT ADVICE WOULD YOU GIVE TO A NEW COLLEAGUE JOINING DÉLIFRANCE ?

I would advise them to persevere and stay curious in order to keep learning new things.