WHAT DOES JOINING VIVESCIA GROUP MEAN TO YOU?
Joining the Vivescia Group means having the opportunity to collaborate with colleagues across the world. I am excited about working in a diverse, multicultural environment and contributing to shared success.
WHAT WOULD BE THE THREE WORDS TO DEFINE DÉLIFRANCE?
International, Excellence, Innovation.
WHAT DEPARTMENT DO YOU WORK IN, AND WHAT ARE THE MAIN TASKS OF YOUR CURRENT POSITION?
I'm working as a business developper for the export department, in charge of the APAC & Korea region. Generally I am responsible for all activities to find new customers and grow Délifrance business with current customers: market research, new product proposals, sales support, sharing market insights etc...
WHAT DO YOU LIKE MOST ABOUT WORKING AT DÉLIFRANCE?
What I enjoy most about working at Délifrance is communicating with pleasant colleagues not only in France but also all around the world. and doing business with great business partners in Korea.
WHAT IS YOUR PROFESSIONAL BACKGROUND?
I hold a Bachelor's degree in Business Administration and a Bachelor's degree in food Biotechnology. I have been working in the food industry since 2010.
From 2015, I worked at a company that imports and distributes bakery ingredients and frozen dough, and in 2021, I joined the wonderful company Délifrance.
WHAT ARE THE REASONS THAT LED YOU TO JOIN US?
In 2009, while travelling to 18 countries with a backpack, I wanted to work for a company that communicates globally. An opportunity arose where I could apply my experience and academic background, which led me to join Délifrance.
WHAT ADVICE WOULD YOU GIVE TO A NEW EMPLOYEE?
We have amazing colleagues at Délifrance. At the same time, please try to be an awesome colleague too. Welcome on board.
IF DELIFRANCE COULD BE SUMMED UP IN A SONG TITLE, WHAT WOULD IT BE?
Top of the world (The Carpenters)
WHAT ARE THE THREE THINGS YOU WOULD BRING TO A DESERT ISLAND?
A yacht, a guidebook "how to sailing a yacht", a Délifrance fully baked product.