FOCCACIA CAPRESE STYLE
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 Pre-Grilled Focaccia
1 Burrata
A handful of cherry tomatoes, halved
3 Teaspoons of pesto
Fresh basil leaves
Associated Product
Preparation : 5-10 min
Place the focaccia in the oven and grill lightly until it develops a beautiful golden color.
Then, generously spread the pesto over the cut sides.
Confite the cherry tomatoes by halving and placing them on a baking sheet, so drizzle with olive oil, and roast in the oven until soft and slightly caramelized.
Then, generously spread the pesto over the cut sides.
Confite the cherry tomatoes by halving and placing them on a baking sheet, so drizzle with olive oil, and roast in the oven until soft and slightly caramelized.
Dressing : 5 min
On the focaccia base, place the burrata chunks, top with the confited cherry tomatoes and garnish with fresh basil leaves for a fragrant, fresh finish.
Chef's tip
You can grill some pine nuts and add them on the burrata for an extra flavor and crunchiness