FOCACCIA ROMANA, PARMA HAM AND BURRATA CHEESE
Cost
Difficulty
Hot
Ingredients
For 1 portion
220g Focaccia Romana
80g Parma ham
30g Sheep's milk ricotta
20g Burrata cheese
15g Lamb’s lettuce
15g Arugula
Marinated dried tomatoes
9g Olive oil
3g Salt
4g Pepper
Associated Product
Recipe
What could be more delicious than a foccacia generously topped with Parma ham, ricotta and burrata? Discover this recipe that's sure to find a place in your restaurant, bar or hotel. Quick and easy to make, it's sure to charm your customers. Ideal to share as appetizer or main dish.
Preparation : 5 minutes
Grease the focaccia with an emulsion of oil and water, using a kitchen brush, and bake in a ventilated oven at 220° until golden brown.
Dressing : 5 minutes
Process the sheep's milk ricotta with the olive oil, salt and pepper, create a smooth cream and place it in a piping bag.
Arrange the slices of parma over the whole surface, with the help of a pastry bag make clumps of ricotta, insert burrata flakes and garnish with some lamb’s lettuce and aragula & tomatoes.
Arrange the slices of parma over the whole surface, with the help of a pastry bag make clumps of ricotta, insert burrata flakes and garnish with some lamb’s lettuce and aragula & tomatoes.