MINI SAVOURY CROISSANT
Costo
Dificultad
Frio
Ingredientes
Para 6 portions
For the truffle scramble filling:
6 half seed croissants
3 eggs
QS salt and pepper
QS truffle oil
QS truffle bits
For the smoked trout filling:
6 half seed croissants S7095
15g fresh chopped dill
60g thick sour cream
120g sliced smoked trout
For the butternut and parmesan filling:
6 half seed croissants:
120g cooked butternut squash
40g grated parmesan
40g cream
10g flax seeds
6 drops balsamic vinegar
1 tablespoon pistachio oil
Producto Asociado
Receta
Delight your customers with our irresistible "Mini Savory Croissants," featuring three delectable fillings that cater to a variety of tastes. Perfect for a sophisticated snack or a festive appetizer, these croissants bring gourmet flavors to any occasion.
Preparation : 20min
Let the seed croissants defrost for 20 minutes, and cut them in half before baking for 15 minutes at 170°C.
Truffle scramble filling:
Beat the eggs with truffle bits, and truffle oil.
Cook the egg mixture on very low heat in a pan, and stir until the desired texture is obtained.
Season with salt and pepper and fill immediately into the croissant.
Smoked trout filling:
Mix the sour cream with chopped dill.
Place 20g of smoked trout into the cut croissant, then add 10g of dill cream.
Butternut and parmesan filling:
Mash the butternut squash, then add the grated parmesan, cream, vinegar, pistachio oil and season with salt and pepper.
Truffle scramble filling:
Beat the eggs with truffle bits, and truffle oil.
Cook the egg mixture on very low heat in a pan, and stir until the desired texture is obtained.
Season with salt and pepper and fill immediately into the croissant.
Smoked trout filling:
Mix the sour cream with chopped dill.
Place 20g of smoked trout into the cut croissant, then add 10g of dill cream.
Butternut and parmesan filling:
Mash the butternut squash, then add the grated parmesan, cream, vinegar, pistachio oil and season with salt and pepper.
Dressing : 1min
Fill the croissants with the preparation, and sprinkle with flax seeds.
Chef's tip
Offer a range of recipes to your customers to serve assortments like a surprise bread.<br>