EASTER CUPCAKES
Cost
Difficulty
Ingredients
For 6
6 chocolate muffins filled with chocolate hazelnut spread
90 g heavy cream
90 g dark chocolate
6 small chocolate-coated bunnies (white, milk, or dark chocolate)
Associated Product
Recipe
Chocolate muffins with hazelnut cream filling, topped with chocolate ganache and finished with a cute chocolate bunny, a playful easter treat.
Preparation : 15 minutes
Heat the cream until it simmers.
Pour over the chopped dark chocolate and stir to obtain a smooth ganache.
Leave to cool at room temperature until the ganache thickens slightly.
Then whisk until you obtain a light, airy texture that can be piped.
Pour over the chopped dark chocolate and stir to obtain a smooth ganache.
Leave to cool at room temperature until the ganache thickens slightly.
Then whisk until you obtain a light, airy texture that can be piped.
Dressing : 10 minutes
Using a piping bag fitted with a star tip, pipe a generous rosette of whipped ganache onto each muffin.
Place a small chocolate bunny in the center.
Place a small chocolate bunny in the center.
Chef's tip
This idea works with all Délifrance muffins: plain, red fruit, etc.
Vary the flavors by using milk or white chocolate for the ganache.
The bunnies can be homemade using a silicone mold or purchased ready-made.
Vary the flavors by using milk or white chocolate for the ganache.
The bunnies can be homemade using a silicone mold or purchased ready-made.