DUBAI STYLE CROISSANT
Cost
Difficulty
Recipe
Discover our indulgent chocolate pistachio croissant recipe, a trendy creation inspired by Dubai that combines the intensity of dark chocolate with the smooth sweetness of pistachio. Enriched with crispy roasted kadaïf for a unique texture, this reinvented croissant stands out for its originality and indulgence. Perfect to surprise your customers or bring an oriental touch to your menu.
Preparation : 10 minutes
Prepare the pistachio cream:
Weigh out the pistachio spread and mix it thoroughly with the toasted kadaif.
The texture should be firm — make sure each strand of kadaif is completely covered with pistachio spread.
Cut and coat:
Slice each croissant in half vertically.
Melt the dark chocolate in a bain-marie, then dip the outer half of each croissant in the chocolate.
Leave to set on a wire rack until the chocolate firms up.
Fill:
Using a piping bag, generously fill the inside of the croissants with the pistachio-kadaïf cream.
Weigh out the pistachio spread and mix it thoroughly with the toasted kadaif.
The texture should be firm — make sure each strand of kadaif is completely covered with pistachio spread.
Cut and coat:
Slice each croissant in half vertically.
Melt the dark chocolate in a bain-marie, then dip the outer half of each croissant in the chocolate.
Leave to set on a wire rack until the chocolate firms up.
Fill:
Using a piping bag, generously fill the inside of the croissants with the pistachio-kadaïf cream.
Dressing : 2 minutes
Present the croissants standing upright in a viennoiserie display or individually wrapped in elegant food paper for an upscale grab-and-go experience.
Chef's tip
• For smaller portions, make this recipe with mini croissants – perfect for buffets or cocktail events.<br>
• Add chopped pistachios on top of the melted chocolate for extra crunch and flavor.<br>
• For a sweeter version, replace dark chocolate with milk chocolate.
• Add chopped pistachios on top of the melted chocolate for extra crunch and flavor.<br>
• For a sweeter version, replace dark chocolate with milk chocolate.