CURRY CHICKEN PANINI
Cost
Difficulty
Hot
Ingredients
For 1 portion
1 Pre-grilled panini
80g Cooked chicken breast, shredded
½ Teaspoon curry powder
1 Tablespoon Greek yogurt
2 Slices of mild melting cheese
½ Roasted red pepper sliced into strips
Salt & freshly ground black pepper
Associated Product
Recipe
A warm, flavor-packed sandwich perfect for coffee shop lunch menus or takeaway orders. Tender curry-spiced chicken pairs beautifully with creamy, melted cheese and the sweet tang of roasted red peppers all pressed into a golden, crispy panini.
Serve with iced tea, cold brew, or a sparkling lemonade for a satisfying meal.
Preparation : 35 min
Bake the bread according to the baking instructions.
Meanwhile, roast whole red peppers until skin blisters, peel off the skin, slice into strips, and marinate in olive oil.
Then take a small bowl, mix the cooked and shredded chicken with curry powder, Greek yogurt, salt, and pepper until evenly coated.
Meanwhile, roast whole red peppers until skin blisters, peel off the skin, slice into strips, and marinate in olive oil.
Then take a small bowl, mix the cooked and shredded chicken with curry powder, Greek yogurt, salt, and pepper until evenly coated.
Dressing : 5 min
Place the cheese on the bottom half, layer with roasted red pepper strips, and add the curried chicken.
Serve hot, wrapped in parchment for an easy grab-and-go coffee shop presentation.
Serve hot, wrapped in parchment for an easy grab-and-go coffee shop presentation.
Chef's tip
To make your panini stand out, mix a pinch of smoked paprika into the curry chicken filling for a deeper, café-style flavor. For extra crunch, add a thin layer of caramelized onions before grilling. It pairs beautifully with both the curry and the roasted pepper.