CROIFFLE
Cost
Difficulty
Hot
Cold
Recipe
The Croiffle is Délifrance's sweet fusion of croissant and waffle. Spoil your customers with the best of both worlds! Consider adding this recipe to your restaurant's dessert menu or to your coffee shop as a snack.
Preparation : 5 min
Preheat the waffle iron to 180°C.
Defrost the croissant for at least 30 minutes.
Grease the waffle iron with vegetable oil.
Cook the croissant for 2 min. 30 sec. at 160°C
Defrost the croissant for at least 30 minutes.
Grease the waffle iron with vegetable oil.
Cook the croissant for 2 min. 30 sec. at 160°C
Chef's tip
You can adapt this recipe based on the season; for example, in summer, you can serve it with a scoop of ice cream, and in winter, with blueberries and powdered sugar.