REF
19D92
Cinnamon bun
A distinctive, individual plant-based Cinnamon Bun in a mould:
• Exclusive collaboration with baker Rodolphe Landemaine: a new range combining plant-based ingredients with absolute indulgence
• Delicious recipe : a flavour that is popular around the world, complemented by a crunchy cane sugar topping
• A spiral-shaped, golden-brown pastry with a crispy crust and visible layering
• Plant-based: made with RSPO-certified palm oil and animal-free ingredients
Easy to transport, it can be eaten at a coffee shop table or taken away for a tasty snack.
40 per box
110g
28min - 160°C
