CHRISTMAS OPERA
Cost
Difficulty
Cold
Ingredients
For 6 portions
1 Délifrance Opéra
For the chocolate cream :
100g dark chocolate (60% cocoa)
150g liquid cream (30%MG)
Associated Product
Recipe
Beautiful and indulgent, this simple touch of chocolate cream with holly leaves and red berries, can be done with an opera or any layered cake.
Preparation : 5 minutes
Bring the cream to the boil, then pour over the chocolate and emulsify.
Once the chocolate cream is ready, cut the Opera into 16 cubes*.
Once the chocolate cream is ready, cut the Opera into 16 cubes*.
Dressing : 5 minutes
Dip the tops of the cubes in the chocolate cream.
Decorate with holly’s leaves and red berries**.
Decorate with holly’s leaves and red berries**.
Chef's tip
*A graduated ruler in the box will help you find the right measurements: use the "8" mark as a guide!
**You can replace the berries with sweets.
**You can replace the berries with sweets.