Délifrance
REF
19N69

Chocolate lava cake caramel filling

This chocolate lava cake an irresistible caramel center is a ready-to-serve dessert
• Chocolate lava cake with a fluid caramel centre, offering a balanced contrast of textures
• Easy to prepare: thaw 4 hours at +4 °C or heat 25–30 seconds in the microwave for faster preparation.
• Can be served with ice cream, coulis, fresh fruits or whipped cream, or offered to go for at-home consumption A practical solution for hotels, restaurants and coffee shops
46 per box
90g
4h – 0 - +4°C

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Channel Hotel, Restaurant, Coffee Shop
Consumption time Dinner, Lunch
Defrosting 4h – 0 - +4°C
Filling Caramel
More Information
Range Délifrance
Technology Thaw and serve/ready to use

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