NEW
Délifrance Impact
REF
19D91

Chocolate babka

An eye-catching, hand-tied chocolate & hazelnut knot.

• Exclusive collaboration with baker Rodolphe Landemaine: a new range combining plant-based ingredients with absolute indulgence

• Exceptionally visually appealing product: partly manual shaping

• Tasty recipe: A chocolate and hazelnut filling, complemented with a crunchy chopped hazelnut topping.

• Plant-based: made with RSPO-certified palm oil and animal-free ingredients

For breakfast or a snack on the go, this chocolate Babka will delight everyone.

 

Discover Délifrance-Impact ⮕

40 per box
115g
21-23 min - 170°C

Information

Information

More Information
Channel Bakery, Café/Coffee shop, Retail
Consumption time Break, Breakfast, Snacking
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Range Délifrance Impact
Recipe Vegan
Technology Ready to bake

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Discover our baking instructions >>

And the complementary characteristics of this product
vegan
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