CHINESE-STYLE CHOCOLATE CHIP BRIOCHE IN A CROWN SHAPE
Cost
Difficulty
Ingredients
For 5 portions
5 Délifrance ready-to-bake brioche snails
QS neutral glaze
QS casson sugar
Associated Product
Recipe
Discover this chinese-style chocolate chip brioche recipe, soft on the inside and golden on the outside, ideal for brunch, coffee, or a gourmet dessert.
Preparation : 5 minutes
Grease the ring mold.
Arrange 5 snails side by side: one in the center and four around it to form an even circle.
Arrange 5 snails side by side: one in the center and four around it to form an even circle.
Dressing : 5 minutes
Remove from the pan while still warm and let cool on a wire rack.
Finishing options: lightly coat with neutral glaze or sprinkle with powdered sugar after cooling for a gourmet touch.
Finishing options: lightly coat with neutral glaze or sprinkle with powdered sugar after cooling for a gourmet touch.
Chef's tip
Add a glaze or sugar syrup for shine and a gourmet touch.