Délifrance
REF
19N63

Caramel banana loaf cake

Discover the irresistible indulgence of this loaf cake inspired by the banana bread trend.
Recipe with 20% banana puree for natural sweetness and moist texture, and walnuts for crunch. Finished with a delicious glaze for a touch of indulgence.
Pre-cut into 12 portions for optimal convenience and ease of serving.
Aligned with consumer trends, banana bread mentions on social media increased by +108% in 2025.  (Délifrance x Ipsos Synthesio social listening, 2025 vs 2024)
A versatile indulgent treat, perfectly suited for artisanal bakeries, bakery-to-go concepts, and coffee shops as an on-the-go snack, as well as for hotel breakfast buffets.

2 per box
1,100g
5h 0 |+8°C

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Channel Restaurant
Consumption time Break, Breakfast, Brunch
Defrosting 5h 0 |+8°C
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Range Délifrance
Technology Thaw and serve/ready to use

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