BRIOCHE FEUILLETEE BAGEL STYLE
Cost
Difficulty
Cold
Ingredients
For 10 portions
For 10 bagels
10 brioches feuilletées
10 pinch of brown flax seed
150 g of cream cheese
10 small slice of smoked salmon
50 pomegranate seeds
100 g of green apple
Fresh dill
Associated Product
Preparation : 5 minutes
Before baking, take the brioche out of its mold and sprinkle with brown flax seeds.
Bake and allow to cool.
Slice in two horizontally.
Bake and allow to cool.
Slice in two horizontally.
Dressing : 5 minutes
Spread the cream cheese on the top and the base.
Arrange the smoked salmon, pomegranate seeds, thinly sliced green apple and dill, on the base of the brioche feuilletée.
Add the top of the bagel.
Arrange the smoked salmon, pomegranate seeds, thinly sliced green apple and dill, on the base of the brioche feuilletée.
Add the top of the bagel.
Chef's tip
Can also be made with various smoked fish options: trout, salmon, haddock, etc.