BASTONCINO CHOPPING BOARD
Cost
Difficulty
Cold
Ingredients
For 4 portions
6 Délifrance Bastoncino
40g Parma ham
40g Mortadella
40g Bresaola
40g Salami
80g Pecorino
80g Taleggio
40g Smocked scamorza
1 Burratina
Few black grapes
Associated Product
Recipe
Ideal for an aperitivo or an antipasto to share
Preparation : 5 minutes
Let the bastoncino defrost, according to the baking instructions.
Then put it in the oven at 200° for 5 minutes.
Then put it in the oven at 200° for 5 minutes.
Dressing : 2 minutes
Serve on a chopping board with all the cold cuts and the cheeses gracefully arranged.