ASPARAGUS AND HAM CRACKER SANDWICH
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 Petit Pavé Crispy
Cream cheese
2 thin slices of cured ham
3 spears of green asparagus
Olive oil
Salt, pepper
a little lemon juice
½ red onion
some red pepper
Associated Product
Recipe
Perfect for a spring or summer offering, this sandwich combines fresh, flavourful ingredients with the satisfying crunch of the Petit Pavé Crispy. The creamy cheese, tender cured ham and sautéed green asparagus come together for a refined yet easy-to-execute option—ideal for elevating your premium snacking or grab-and-go selection.
Preparation : 5 min
Bake the Petit Pavé Crispy for 6-8 minutes at 200°C. Then leave to cool.
Cut off the woody ends of the green asparagus.
Sauté with a little olive oil over a medium heat for 4-6 minutes.
Season with salt, pepper and optionally a squeeze of lemon juice.
Cut the red onion into thin slices.
Cut off the woody ends of the green asparagus.
Sauté with a little olive oil over a medium heat for 4-6 minutes.
Season with salt, pepper and optionally a squeeze of lemon juice.
Cut the red onion into thin slices.
Dressing : 2 min
Cut open the petit pavé and spread the top and bottom with cream cheese.
Arrange the ham, asparagus and onions decoratively on the base.
Place the petite pavé top on top and serve.
Arrange the ham, asparagus and onions decoratively on the base.
Place the petite pavé top on top and serve.
Chef's tip
Add a touch of lemon zest to the cream cheese or swap it for a herbed version to enhance freshness and elevate the flavour profile even further.