Argentine green pasty made with Garden Gourmet

Enrich your savoury range with this vegan empanada, bringing bold world flavours and plant-based appeal to your offer.

• A golden, crispy pastry shell filled with a flavourful blend of fried onions, vegan mince, tomato, sliced green olives, and a blend of spices. delivering an indulgent and aromatic bite.

• The vegan “mince" is made from rehydrated soy protein, delivering a meaty texture and satisfying bite that suits everyone.

• A strategic co-branding with Garden Gourmet, the #1 plant-based brand in Europe.​

• Ideal as a snack on-the-go for café bars, or as a light lunch with a side. Also suitable for self-service retail shelves.