Apple & yuzu teardrop
Cost
Difficulty
Ingredients
For 10
10 semi-finished vanilla drops
300 g apples, diced small
30 g sugar
10 g butter
5 g lemon juice
10 g yuzu juice (or yuzu flavoring)
5 g cornstarch (optional, recommended)
Associated Product
Recipe
A melt-in-the-mouth apple compote brightened with yuzu, sweet and tangy at once, for a fresh and zesty drop.
Preparation : 20 minutes
Bake 10 drops and let them cool.
Preparing the apple-yuzu compote: Cook the apples with the butter until lightly colored.
Add the sugar, lemon juice, and yuzu juice.
Cook gently until the liquid partially evaporates.
If needed, stir in the cornstarch (pre-diluted) to thicken the texture.
Let it cool. The compote should be thick, glossy, and not runny.
Preparing the apple-yuzu compote: Cook the apples with the butter until lightly colored.
Add the sugar, lemon juice, and yuzu juice.
Cook gently until the liquid partially evaporates.
If needed, stir in the cornstarch (pre-diluted) to thicken the texture.
Let it cool. The compote should be thick, glossy, and not runny.
Dressing : 5 minutes
Optionally, spread a thin layer of melted white chocolate over the bottom of each drop.
Fill with the cooled apple-yuzu compote. Finish with a little lime zest.
Fill with the cooled apple-yuzu compote. Finish with a little lime zest.
Chef's tip
You can add extra yuzu zest for a stronger, tangier flavor.