Vegetal Flammenküche

• Exclusive collaboration with baker Rodolphe Landemaine: a new range combining plant-based ingredients with absolute indulgence
• Plant-based: made with RSPO-certified palm oil and animal-free ingredients: vegetal matchsticks smoked in beech wood and made from rehydrated soya proteins, and vegetal béchamel sauce made from soy juice.
• Topping strikes an intense and harmonious blend of flavours.
• Crispy puff pastry creating a mouth-watering contrast of textures.
*Roundtable on Sustainable Palm Oil

Discover our Délifrance Impact by Rodolphe Landemaine range →