Délifrance Impact
REF
19D95

Vegetables tart

This vegetable tart is a must for all fans of Mediterranean vegetables!
• Exclusive collaboration with baker Rodolphe Landemaine: the Delifrance Impact by Rodolphe Landemaine range combines plant-based ingredients with absolute indulgence
• Plant-based: made with animal-free ingredients
• Perfect combination of semi-dried cherry tomatoes, black olives, courgettes, red onions and yellow/red peppers on a tomato base seasoned with herbs de Provence for a veritable explosion of flavours.
• Crisp, golden puff pastry that makes this vegetable tart a treat for the eyes as well as the taste buds.
 
36 per box
135g
17 min - 170°C

Information

Information

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Channel Bakery, Quick service restaurant, Retail
Consumption time Dinner-Lunch, Lunch
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Range Délifrance Impact
Recipe Vegan
Technology Ready to bake

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And the complementary characteristics of this product
vegan