Vegan croissant with oats

A vegan croissant topped with oats, designed to meet new consumer expectations.
• Plant-based : made with RSPO-certified palm oil margarine and animal-free ingredients.
• Specific ingredients : wholemeal wheat flour, cereals (barley malt, oats), and seeds (sunflower, brown linseed, poppy).
• Delicious texture & look : a beautiful golden-brown colour from its blend of flours, with crispy layers and a soft yet crunchy bite. A great addition to coffee shop menus, brunch offerings, and hotel breakfast buffets.