VALENTINE'S COOKIES
Cost
Difficulty
Cold
Ingredients
For 12 portions
Délifrance Cookies
For the royal icing cream :
20grs egg white
100g icing sugar
5 drops of lemon juice
Associated Product
Recipe
Our Valentine’s cookies are perfect for a themed teatime in your coffeeshop or bakery.
You can add your own touch to our recipe and add different details to every cookie.
Preparation : 5 minutes
Put the ingredients of the royal icing together and whisk them together, until you reach a medium firm consistency.
Using a paper cone, draw the outline of the cookie, then fill the entire surface with the royal icing.
Using a paper cone, draw the outline of the cookie, then fill the entire surface with the royal icing.
Dressing : 5 minutes
Decorate with pink and white heart-shaped sprinkles.
Chef's tip
Draw the circles of the royal icing first, then dilute with a little sugar syrup to make it more liquid, in order to fill the gaps between the circles.