Vegan Croissants - Our Products Selection

At Délifrance we are always innovating and adapting to the evolving needs of our customers and their consumers.

This is why we have launched plain and filled vegan croissants as part of our Délifrance Feel Good range.

KEY FIGURES

2% of global population is vegan

+ 31% annual growth of bakery launch with vegan claim

More than 1 million UK consumers have a vegan lifestyle

OUR VEGAN CROISSANTS

Made with premium ingredients (spelt flour, quinoa, etc.), our vegan croissants have all the flavour and

characteristics of a traditional French croissant: a fluffy melt in the mouth centre with thin and crispy layering.

NEW

56 per box 80 g

REF: 19401 Vegan Croissant

Add to Wishlist
56 per box 80 g

REF: 76907 Vegan croissant (spelt and quinoa)

Add to Wishlist
48 per box 100 g

REF: 76909 Vegan blueberry filled croissant

Add to Wishlist
56 per box 80 g

REF: 76910 Vegan croissant with oats

Add to Wishlist
48 per box 100 g

REF: 79268 Citrus fruit vegan croissant

Add to Wishlist
48 per box 100 g

REF: 79447 Lemon and ginger vegan croissant

Add to Wishlist

Our commitments to the products

-> The citrus croissant, almond cream croissant and lemon & ginger croissant are made with palm-oil free margarine

-> The other vegan croissants are all with margarine made with RSPO-certified palm oil

-> Source of fibre (multi-seed and multi-grain recipes)

-> Made in France

Baking instructions

-> For the plain croissants: 15-18 minutes at 170°C

-> For the filled croissants: 21-23 minutes at 170°C

DID YOU KNOW

Made with only four simple ingredients (water, flour, yeast and salt), bread is vegan by nature.

With a large selection of breads, we provide classical and original products to meet your consumers’ needs.

Some of our bread recipes are designed with inclusions and toppings, some with specific flours such as rye or buckwheat, carefully selected to delight your consumers at every moment of the day.