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Délifrance
REF
76909

Vegan blueberry filled croissant

A fruity vegan croissant made with added spelt flour and a delicious blueberry filling. Topped with pumpkin seed nuggets for extra crunch.
48 per box
100g
21-23 min - 170°C
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More Information
Channel Hotel, Artisanal bakery
Consumption time Break
More Information
Range Délifrance
Recipe Margarine
Technology Ready to bake
Topping Seeds

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And the complementary characteristics of this product
clean vegan
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