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Viennoiserie

From the first morning croissant to the afternoon viennoiserie snack, our range of viennoiseries elevate every moment of the day. Whether you run an artisanal bakery, a bustling coffee shop, an elegant hotel, or a restaurant, our comprehensive range delivers the perfect solution for any service occasion. From iconic butter croissants and pains au chocolat to innovative vegan options and mouth-watering filled specialties, our full range, perfected over 45 years, rings to the table the kind of quality and innovation that set your establishment apart.
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Frequently asked question

Find answers to the most frequently asked questions about our viennoiserie products, formats, technologies, and usage across foodservice and bakery businesses.

Délifrance offers three distinct manufacturing processes to meet a variety of operational needs. Our frozen ready-to-bake viennoiseries are pre-proved and can be placed directly in the oven for immediate baking. Meanwhile, our ready-to-prove products require a proving stage before baking, offering maximum control over freshness and great flexibility for your business. Finally, our fully baked viennoiserie products are ready-to-serve items that only need to be thawed at room temperature to restore their optimal texture and aroma.

The versatility of pastries generates revenue throughout the day, across multiple occasions, from breakfast to afternoon snacks. This flexibility allows bakeries, coffee shops, hotels, and many more to maximise their profitability while catering to the varied preferences of their customers. With over 20 different viennoiseries, you can cover every consumer need ensuring that your menu appeals to a wide range of tastes and occasions. Beyond traditional service, quality viennoiseries such as Chez Lou & Marcel range, offer endless creative possibilities for original recipes designed exclusively for bakers; transform croissants into savoury sandwiches, create specialties filled with seasonal or trend-driven ingredients, or develop innovative snacks to expand your menu offerings. By combining quality, diversity, and versatility, our viennoiseries help you deliver both satisfying choices for your customers and increased revenue for your business.

Our croissant range caters to diverse dietary preferences and budget requirements. We offer classic all-butter croissants for delicious taste, vegan croissants for plant-based diets, and blend croissants that combine vegetable fats with concentrated butter to provide a cost-effective solution without compromising quality. Our croissants are available in a variety of shapes, including classic, curved, or open, and in several formats, from individual to mini or bite-sized, to suit different serving occasions and operational needs. Each format addresses specific operational needs, whether accommodating dietary restrictions or optimizing food costs.

Beyond our plain croissants, we offer an extensive range of sweet-filled croissants, as well as savoury options under savoury category, perfect for expanding your menu and creating snacking solutions throughout the day.

Check out our croissant selection⟶

 

Selecting the ideal viennoiserie format depends on your operational capacity, service requirements, and storage capabilities. High-volume operations benefit from ready-to-bake solutions that eliminate proofing variables and ensure consistent timing. Ready-to-prove formats offer maximum flexibility for smaller operations requiring fresh-baked throughout the day. Consider your equipment capabilities, staff expertise, peak service periods, and available freezer space when determining the optimal process for your establishment.

Frozen viennoiserie delivers consistent quality and fresh taste, extended shelf life, and helps reduce waste, giving you better control over inventory and costs. Operationally, it offers flexibility, allowing you to bake or refresh products on demand, catering to breakfast, lunch, or afternoon snacking occasions without the complexity of traditional baking processes.

Frozen viennoiserie maintains optimal quality for 12 months, with some premium ranges offering extended stability up to 18 months.

Filled specialities require refrigeration at 2-4°C to maintain food safety standards with careful temperature monitoring throughout the supply chain.

Different viennoiserie formats can be baked together but require staggered timing or removal to accommodate varying baking durations for optimal results. Be sure to space the products sufficiently apart on the tray to prevent them from sticking together during baking. For expert tips and step-by-step guidance, check our baking instructions to ensure perfect results every time.

With over 45 years of expertise since 1978, Délifrance brings its French savoir-faire to your operation through our network of 14 production sites. Our comprehensive range spans classic croissants and pains au chocolat to innovative filled specialties. Délifrance Heritage offers premium French viennoiseries, Délifrance Extra-Ordinary presents inventive creations with innovative flavors and formats, Délifrance Impact delivers plant-based solutions, and Chez Lou et Marcel is designed specifically for bakers seeking a French bakery experience.