Presliced seeded Flaguette

A seeded sandwich loaf, perfect for crafting sandwiches that stand out.
• Recipe made with a mix of flours: malted wheat, rye and roasted malted barley flours, and the addition of differents seeds: sesame, linseed and sunflower.​
• A source of fibre (",5g/100g) recipe with oatmeal and seeds
• An original and attractive visual: a round shape suitable for on-the-go sandwiches with small dimples on top Designed specifically for foodservice: 100% baked and pre-sliced for ease of preparation