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Délifrance Héritage
REF
S7096

Hand-crafted kalamata olive bread

A very indulgent recipe with generous pieces of hand-picked black Kalamata olives from Greece. The high hydration rate gives a very thin and crunchy crust and allows the bread to stay fresh longer.
15 per box
500g
16-18 min - 210°C
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More Information
Channel Full service Restaurant
Consumption time Dinner-Lunch
Dimension 36 cm
More Information
Range Délifrance Héritage
Recipe Inclusions
Technology Part baked - rustic

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