FRENCH TOAST STICKS
Cost
Difficulty
None
no waste
Ingredients
Stale bread, cut into sticks
1L milk
8 eggs
400g sugar
Vanilla
Brown sugar
Oil, for frying
Chocolate sauce
1L milk
8 eggs
400g sugar
Vanilla
Brown sugar
Oil, for frying
Chocolate sauce
Associated Product
Recipe
Maximize your finger-food margins. Transform surplus bread into a high-yield, no-waste dessert option, ultimate grab-and-go appeal.
Preparation : 10 minutes
In a large bowl, whisk together the milk, eggs, sugar, and vanilla until well combined.
Cut the stale bread into thick sticks and dip them into the mixture and after in the brown sugar, until evenly coated.
Heat a small amount of oil in a frying pan over medium heat.
Fry the bread sticks for 2–3 minutes on each side, or until golden brown and crisp on the outside.
Serve immediately with chocolate sauce or chocolate spread for dipping.
Cut the stale bread into thick sticks and dip them into the mixture and after in the brown sugar, until evenly coated.
Heat a small amount of oil in a frying pan over medium heat.
Fry the bread sticks for 2–3 minutes on each side, or until golden brown and crisp on the outside.
Serve immediately with chocolate sauce or chocolate spread for dipping.
Chef's tip
The textured twist: Just before baking, roll your soaked sticks in a mixture of brown sugar and crushed cornflakes (or ground speculoos biscuits) to create an ultra-crunchy praline crust that contrasts beautifully with the melt-in-the-mouth chocolate.