FRENCH TOAST CREME BRÛLÉE
Cost
Difficulty
None
no waste
Ingredients
Stale bread, sliced
1L milk
8 eggs
400g sugar
Vanilla
Associated Product
Recipe
A no-waste, all-taste classic engineered for maximum profit and zero inventory loss
Preparation : 10 minutes
In a large bowl, whisk together the milk, eggs, sugar, and vanilla until smooth.
Soak the slices of stale bread in the mixture until fully saturated.
Heat a frying pan over medium heat and melt a knob of butter.
Cook on both sides until golden brown and caramelized.
Set aside to cool slightly.
Soak the slices of stale bread in the mixture until fully saturated.
Heat a frying pan over medium heat and melt a knob of butter.
Cook on both sides until golden brown and caramelized.
Set aside to cool slightly.
Chef's tip
The Crème Brûlée trick: Just before serving, sprinkle the French toast with a thin layer of sugar and brown it under a blowtorch to create that famous crispy crust!