CHRISTMAS LOG ENTREMETS THREE CHOCOLATE
Cost
Difficulty
Cold
Ingredients
For 12 PORTIONS
120grs Thin slices of dark, milk and white chocolate
120grs Whipped cream
5grs Icing sugar
Associated Product
Recipe
We elaborated a few recipes to brighten up your customers' taste buds and eyes.
For today, we are happy to present our first recipe: "Halloween bread".
A quick and easy recipe to enhance our farmhouse bread with pumpkin, to delight your clients with colorful toasts!
Preparation : 15 min
Prepare the whipped cream by adding 120grs of 35% fat cream and 12grs of sugar.
Arrange the cream with a piping bag on the entremets.
Arrange the cream with a piping bag on the entremets.
Dressing : 5min
Arrange the chocolate slices alternating dark, white and milk chocolate.
To emphasize the visual effect of a log, you can apply a thicker plate of white chocolate as a base for the log.
Sprinkle with icing sugar.
To emphasize the visual effect of a log, you can apply a thicker plate of white chocolate as a base for the log.
Sprinkle with icing sugar.