Triple crunchy chocolate entremet 650g

This triple-chocolate layered cake is made of a Joconde almond biscuit, covered with a layer of hazelnut paste and milk chocolate crunch, a layer of white chocolate Bavarian cream, and a layer of dark chocolate Bavarian cream.
• Chocolate indulgence at its finest.
• Elegant finish with a dark chocolate coat.
• Served in an elegant, convenient packaging.
Easy to cut and present in a plate with some red fruits or as a "café gourmand"