STRAWBERRY AND RHUBARB TEARDROP
Cost
Difficulty
Cold
Ingredients
For 6 portions
6 vanilla teardrops
Strawberry & rhubarb compote:
180 g strawberries
30 g rhubarb purée
20 g sugar
Associated Product
Recipe
Boost your sales with the strawberry and rhubarb teardrop. Ideal for family restaurants and Mother's Day brunches, this dessert is easily adaptable with seasonal fruits, making it a versatile option for any menu. Ready in just 25 minutes, it’s a quick and flavorful addition that will please any palate.
Preparation : 20 min
Bake 6 teardrops & leave to cool.
Preparing the compote:
Chop the strawberries into large chunks, mix with the sugar and the rhubarb purée and bake for 2 minutes, leave to cool.
Preparing the compote:
Chop the strawberries into large chunks, mix with the sugar and the rhubarb purée and bake for 2 minutes, leave to cool.
Dressing : 5 min
Put the compote into the teardrops cavity and sprinkle with the chopped fresh strawberries.
Chef's tip
Considering the season, you can replace strawberries with apples.