SMASH CROISSANT
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 baked croissant
40g of butter
2 slices of ham
1 tablespoon of pesto
10gr pine nuts
1/2 burata
1 dash of olive oil
salt and pepper
Fresh basil
Associated Product
Recipe
This exquisite recipe marries creamy pesto, savory ham, and the buttery croissant. An ideal choice for restaurants or hotels seeking both excellence and efficiency, as it's ready in just 10 minutes. Elevate your brunch or lunch offerings with this quick and delicious treat. Try different types of cheese or ham for a personalized touch!
Preparation : 5 minutes
Flatten the croissant as thinly as possible using a rolling pin.
Cook both sides in a frying pan with melted butter until lightly caramelized and golden brown.
Spread pesto over the croissant.
Cook both sides in a frying pan with melted butter until lightly caramelized and golden brown.
Spread pesto over the croissant.
Dressing : 5 minutes
Arrange ham slices in chiffonade style.
Top with half of the burrata.
Season to taste.
Garnish with basil leaves and a drizzle of olive oil, then sprinkle with pine nuts.
Top with half of the burrata.
Season to taste.
Garnish with basil leaves and a drizzle of olive oil, then sprinkle with pine nuts.
Chef's tip
Feel free to experiment with various cheese and ham options, making it adaptable to what you have in your kitchen.