REF
19460
Seeded pavé 450g
A seeded loaf, with a colorful crumb sprinkled with seeds, to share at breakfast or as part of a convivial meal
• Made in France* from 100% French wheat and roasted rye flour from the CRC® (Culture Raisonnée Contrôlée – Controlled Reasoned Culture) network
• A long pre-fermentation in a vat and pre-cooking in an oven with a natural stone hearth from the Alps, giving the product an attractive honeycombed texture and a crispy golden crust
• A colorful crumb, sprinkled with seeds, airy and soft, contrasting with its crispy crust, also topped with seeds (poppy, sunflower, pumpkin, brown flax, yellow flax and millet)
• Made in France* from 100% French wheat and roasted rye flour from the CRC® (Culture Raisonnée Contrôlée – Controlled Reasoned Culture) network
• A long pre-fermentation in a vat and pre-cooking in an oven with a natural stone hearth from the Alps, giving the product an attractive honeycombed texture and a crispy golden crust
• A colorful crumb, sprinkled with seeds, airy and soft, contrasting with its crispy crust, also topped with seeds (poppy, sunflower, pumpkin, brown flax, yellow flax and millet)
20 per box
450g
16-18 min - 210°C
